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Marcela Valladolid
American chef and author (born )
Marcela Luz Valladolid (born July 19, ) is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.[7]
Early life
Valladolid was born in San Diego, California.[8][9] Her interest in pursuing a career as a chef was sparked when she began working at her Aunt Marcela's cooking school in Tijuana, Mexico.
Valladolid graduated from the Los Angeles Culinary Institute as a "Certified cook"[10] and then moved to Paris, France, where she graduated as a classically trained pastry chef at the Ritz-Escoffier Cooking School.[11][12]
She then returned to Tijuana and started her own catering company and taught cooking techniques to classes of 40 students out of her home there.[10]
Career
Valladolid joined the staff of Bon Appétit magazine as an editor