Clodagh mckenna biography template

          Join Clodagh in her beautiful London home for a cosy autumn cookery day!

        1. Join Clodagh in her beautiful London home for a cosy autumn cookery day!
        2. I'm on @thismorning @itv whipping up my 10 minute yep 10 minute Melt in the Mouth Creamy Fennel & Fish Gratin from my NEW book Clodagh's.
        3. Born in Cork, Clodagh McKenna describes her cooking as: 'A fresh modern take on Irish food, with a focus on seasonal and local produce.'.
        4. Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm Broadspear.
        5. Clodagh McKenna is a chef, TV presenter, cook book author, food columnist and runs her sustainable farm Broadspear.

          6. Born in Cork, Clodagh McKenna describes her cooking as: 'A fresh modern take on Irish food, with a focus on seasonal and local produce.'..

          Clodagh McKenna

          Irish chef and cookbook author

          Clodagh McKenna

          Born

          Blackrock, Cork, Ireland[1]

          EducationBallymaloe Cookery School & House
          Spouse(s)Peter Gaynor (−2016)

          Harry Herbert

          ​

          (m. 2021)​
          Culinary career

          Current restaurant(s)

            • Clodagh's Kitchen (in Arnotts and Blackrock)[1]
          Websiteclodaghmckenna.com

          Clodagh McKenna is an Irish chef, author of cookbooks,[2] columnist and television presenter.

          She has demonstrated cookery on The Rachael Ray Show,[1]ITV's This Morning and hosted several television series and writes a column for the Evening Standard.[3]

          Television

          In Clodagh's Irish Food Trails, a television series consisting of 13 episodes[4] aimed at the American market, she travelled Ireland to such places as Skelligs rock, Dingle's sea caves and Fastnet Rock's lighthouse.

          There, she explored various foods, f